I am happy to announce that from today forward Fridays will be dedicated to fun and easy family recipes at Life in the Cleft! After all, food is the common denominator that brings joy to families everywhere. I want to start this new practice off with a great recipe that is relatively easy and extremely versatile. It is a crowd pleaser that will leave the impression that you exerted a great deal more effort than you really did.
Do It all yeast dough
5 cups bread flour
1/2 cup sugar
2 TBSP instant potato flakes
2 TBSP instant yeast
2 tsp salt
1/2 cup oil
Approx. 2 1/2 cup hot water
Mix dry ingredients well. Add wet ingredients. Allow to rise uncovered for 1 hour. Roll out dough on floured surface. Cut into rolls and allow to rise an additional 30 minutes.Bake at 350 degrees until golden brown.
These are some of the most delicate rolls you have ever eaten. They melt in your mouth! But that isn’t the best news.
You are going to be your family’s hero!
Why? Because this is an amazing dough that can transform into dinner AND dessert.
Take roll dough that has risen for 1 hour and divide. Press out dough into a rectangle approx. 1/2 inch thick. Add shredded mozarella cheese and pepperoni. Fold edges together unto calzone like pocket.Allow to rise for 30 minutes. Bake at 350 degrees until golden brown. Romove from oven, brush with melted butter, and sprinkle on parmesean cheese. Cut into pieces and serve with pizza sauce. Yum-o!!!!!!!!!
Take roll dough that has risen for 1 hour and divide. Press out dough into rectangle approx. 1/2 inch thick. Add dabs of butter and brown sugar and cinnamon to taste. Roll into jelly roll, cut with floss, and allow to rise for 30 minutes. Bake at 50 degrees until golden brown. Make a glaze by adding milk to powdered sugar until you acheive desired thickness. Your family will thank you!
Are you hungry yet?
Hope you find this recipe as delightful as my family does. What variations can you come up with? Be sure to post and let us know!